Clinical Research in Nutrition
Objectives
To know the general principles of a healthy eating pattern and the dietary recommendations for different macro- and micronutrients; To understand the complexity of the food matrix; To know the role of diet in evolution and complications, prevention and treatment of chronic noncommunicable diseases; To know the Clinical Nutrition Law; To be able to design a clinical intervention study; To be able to analyze the results of an intervention study; To know the ethical and deontological particularities of clinical nutrition studies.
General characterization
Code
191009
Credits
6
Responsible teacher
Prof.ª Doutora Maria da Conceição Costa Pinho Calhau
Hours
Weekly - Available soon
Total - Available soon
Teaching language
Portuguese or English
Prerequisites
Bibliography
Livros de referência:
Teaching method
Theoretical classes; Seminars; Tutorial orientation.
Evaluation method
Evaluation: Distributed evaluation with final work presentation
Frequency: Participation in at least 75% of teaching hours.
Subject matter