Specialized Modules in Food Science and Technology

Objectives

The program content address the main foundations of Food Science and Technology, looking forward to transfer to the student solid and complementary expertise in this area. The selected topics are presented throughout the UC and aim to gain knowledge in the various fields of Food Science and Technology. At the end of this course the student will have acquired knowledge and skills to enable him to understand the principles of food production and food transformation, be able to understand processes and technologies, and critically analyze the scientific literature of the area

General characterization

Code

12128

Credits

6.0

Responsible teacher

Marco Diogo Richter Gomes da Silva

Hours

Weekly - Available soon

Total - Available soon

Teaching language

Português

Prerequisites

None

Bibliography

Scientific papers and reference works in the scientific area of the thesis subject and related ones

Teaching method

Available soon

Evaluation method

Available soon

Subject matter

The UC is an important component of the doctoral program. It confer to the student specialized formation in the field of Food Science and Technology which will be needed in the research work for the thesis.