Development of Food Products

Objectives

Available soon

General characterization

Code

9775

Credits

2.5

Responsible teacher

Maria Paulina Estorninho Neves da Mata

Hours

Weekly - 2

Total - Available soon

Teaching language

Português

Prerequisites

Available soon

Bibliography

Available soon

Teaching method

Available soon

Evaluation method

Available soon

Subject matter

Available soon

Programs

Programs where the course is taught: