Master in Agro-Industrial Production and Processing Technologies
Mastering technologies state of the art with sustainable application in agro-industry, including aspects on the frontier of knowledge in order to develop appropriate professional activity to the production of food raw materials;
Analyze the complexity of agribusiness systems in innovative ways, demonstrating critical, enterprising and creative capacity in the reformulation of food products;
Understand the several ways of an agro-industrial processing system suitable to the design of new food products as well as the social context in which the system is inserted;
Communicating and interacting in team, with intervention in the production processes of the agro-food industries looking to optimize processes and being aware of the responsibilities and ethical and professional obligations.
Master (2nd Cycle)
Access to other programs
Access to a 3rd cycle
Fernando José Cebola Lidon
1063,47 Euros/year or 7000,00 Euros/year (for foreign students) (60% reduction for CPLP students).
Daytime / After working-hours schedule.
Duration: 2 years
Credits: 120 ECTS
|Ecology and Biological Sciences||ECB||3||-|
|Electrical & Computer Engineering||EEC||9||-|
|Engineering Sciences / Chemical Engineering / Ecology and Biological Sciences||CE / EQ / ECB||-||6|
|Any Scientific Area||QAC||-||6 a)|
a) 6 ECTS in courses chosen by the student on a list approved annually by the Scientific Council of FCT / UNL, which includes the unity of all scientific areas of FCT / UNL
Conditions of admittance
The following modes of evaluation are used with regard to academic qualifications:
- Evaluation based solely on an examination or completion of a final project.
- Evaluation based on work done throughout the semester excluding examination or final project. In these courses students can expect to carry out, for example, laboratory activities, mini-tests, tests, individual or group projects, seminar-related activities, any combination of which will be used to determine the final grade.
- Evaluation based obligatorily on an examination or a final project. In these courses there extists a form of evaluation similar to one of the aformentioned activities in paragraph 2 as well as a form of evaluation based on a final exam.
- Evaluation based on work done throughout the semester with the possibility of foregoing an examination or a final project.
The final Dissertation (or Project) involves a public discussion with a Jury.
|11369||Remote Sensing and Image Analysis||6.0|
|10745||Management and Water Quality||6.0|
|11368||Unitary Operations for Agro-Industry||6.0|
|11365||Agro-Industrial Production and Sustainability||3.0|
|11367||Energy Technologies for Agro-Industry||3.0|
|11373||Climate Change and Agriculture||6.0|
|11371||Stressors and Agro-Industrial Productivity||3.0|
|11370||Food Raw Materials||6.0|
|11372||Processing Technologies in Agro-Industry||6.0|
|2.º Semester - Unidade Curricular do Bloco Livre|
|11379||Dissertation in Agro-Industrial Production and Processing Technologies||42.0|
|11375||Functional Foods in Human Nutrition||6.0|
|11374||New Products Developments in the Agro-Industry||6.0|
|3.º Semester - Opção 1|
|11376||Data Processing Technologies in Agro-Industry||6.0|
|11378||Residues Conversion Technologies in Agro-Industry||6.0|