Dissertation Project

Objectives

Supervision of a dissertation plan in conjunction with supervisors to be appointed by the Master''''''''s Scientific Commission for subsequent application in a food industry.

General characterization

Code

12223

Credits

18.0

Responsible teacher

Fernando José Cebola Lidon

Hours

Weekly - Available soon

Total - Available soon

Teaching language

Português

Prerequisites

Knowledge and skills acquired in the different curricular units of the 1st year and 3rd semester of the Master.

Bibliography

The bibliography will vary according to the plan to be developed by the students.

Teaching method

Tutorial teaching, with project development by the student, under the supervision of the advisors.

Evaluation method

The final evaluation will be limited to the award of "approved" or "not approved".

Subject matter

Supervision of a dissertation plan in conjunction with supervisors to be appointed by the Master''''''''s Scientific Commission for subsequent application in a food industry.

Programs

Programs where the course is taught: