Speciality in Food Chemistry
Education objectives
Available soon
General characterization
DGES code
1012
Cicle
Speciality Area
Degree
Doutor
Access to other programs
Available soon
Coordinator
Marco Diogo Richter Gomes da Silva
Opening date
Available soon
Vacancies
Available soon
Fees
Available soon
Schedule
Available soon
Teaching language
Available soon
Degree pre-requisites
Available soon
This path is an option of
Conditions of admittance
Available soon
Evaluation rules
Available soon
Structure
| 1.º Semester | ||
|---|---|---|
| Code | Name | ECTS |
| 12126 | Biostatistics | 6.0 |
| 12125 | Advanced Food Science and Technology | 6.0 |
| 12124 | Advanced Food Chemistry | 6.0 |
| 1.º Semester - Competências Transversais | ||
|---|---|---|
| Code | Name | ECTS |
| Options | ||
| 12420 | Soft Skills | 6.0 |
| 1.º Semester - Opção Módulos Especializados | ||
|---|---|---|
| Code | Name | ECTS |
| Options | ||
| 12128 | Specialized Modules in Food Science and Technology | 6.0 |
| 12127 | Specialized Modules in Food Chemistry | 6.0 |
| 2.º Semester | ||
|---|---|---|
| Code | Name | ECTS |
| 12129 | Thesis Project | 30.0 |
| 2.º Year | ||
|---|---|---|
| Code | Name | ECTS |
| 12130 | Thesis | 180.0 |