Zoonosis and Food Security I
Objectives
General characterization
Code
SPHA03
Credits
3
Responsible teacher
Available soon
Hours
Weekly - Available soon
Total - Available soon
Teaching language
Available soon
Prerequisites
Bibliography
Teaching method
Evaluation method
Subject matter
Determining factors and risks associated with the food chain and the transmission of zoonoses. Agriculture and Public Health
Climate change and zoonoses
Food Technology and Health
Health system
Behavior and Health
Microbial zoonoses
Parasitic zoonoses