One Health "concept"

Objectives

 

General characterization

Code

SPHA04

Credits

3

Responsible teacher

Available soon

Hours

Weekly - Available soon

Total - Available soon

Teaching language

Available soon

Prerequisites

 

Bibliography

 

Teaching method

 

Evaluation method

 

Subject matter

Students should be able to:
-applying methodologies that allow a ”One Health”approach to solve health problems.
-interpreting the signs and behaviors that limit the resolution of health problems in your workplace
- design proposals for action in specific cases of communicable diseases and in the food chain, adapted to the One Health concept.
- to select the working methods that are more adapted to the target populations, taking into account behaviors, uses and customs, justifying the decisions taken
- to critically collect and interpret relevant scientific information on the topics covered;
-provide measures for prevention, control / eradication and mitigation of emergent situations in a ”One Health”
- to assess the consequences of the measures implemented, using indicators appropriate to the situation and the
- communicate ideas and scientific knowledge in oral and written form.
-work in groups and form teams.

Programs

Programs where the course is taught: