Zoonosis and food security II (
Objectives
General characterization
Code
SPHA09
Credits
3
Responsible teacher
Available soon
Hours
Weekly - Available soon
Total - Available soon
Teaching language
Available soon
Prerequisites
Bibliography
Teaching method
Evaluation method
Subject matter
Determining factors and risks associated with the food chain and the transmission of zoonoses. Risk Analysis and Decision Trees Bacterial zoonoses. Main transmission cycles and possible monitoring and control points Viral zoonoses. Main transmission cycles and possible monitoring and control points Parasitic zoonoses. Main transmission cycles and possible monitoring and control points