Nutrition and Physiopathology

Objectives

Available soon

General characterization

Code

13071

Credits

8.0

Responsible teacher

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Hours

Weekly - 2

Total - Available soon

Teaching language

Português

Prerequisites

Available soon

Bibliography

Duarte, A. C.G. Avaliação Nutricional – Aspectos Clínicos e Laboratoriais. São Paulo: Editora Atheneu, 2007.

Garrow, J.S., James, W.P.T.; Ralph, A. Human Nutrition and Dietétics. 10th. ed.: Churchill Livingstone, 2000.

Gropper S.S., Smith J.L., Groff J.L. Advanced Nutrition and Human Metabolism. 5 th. ed. Wadsworth, Cengage Learning, 2009.

Mahan, Kathleen L.; Escott-Stump, Sylvia. Krause – Alimentos, Nutrição e Dietoterapia. 12ª Ed. U.S.A.: Roca, 2008.

Nelms, M., Sucher, K., Long, S. Nutrition Therapy and Pathophysiology. U.S.A: Thomson Brooks/Cole, 2007.

Rolfes, Sharon Rady; Pinna, Kathryn; Whitney, Ellie. Understanding Normal and Clinical Nutrition. Wadsworth. International Cengage Learning; 2009.

Teaching method

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Evaluation method

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Subject matter

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Programs

Programs where the course is taught: