Bachelor in Agro-Industrial Technology

Education objectives

The degree in Agro-Industrial Technology adopts a perspective of employability at national and international levels and aiming to develop a solid conceptual and pragmatic training in the field of state-of-the-art technologies, with application in the production of raw materials and development of processed products in the agri-food sector. In this context, the objectives of this study cycle consider the development of skills to:
1-Optimization of production processes and intelligent transformation of goods, considering social, economic and environmental impacts;
2-Increase the efficiency of automation, computer and energy conversion and use systems, aiming at gains in scale and scope;
3-Increase the commercial value of agri-food products to the consumer, along with the guarantee of agri-food quality and safety.

General characterization

DGES code

1173

Cicle

Bachelor (1st Cycle)

Degree

Licenciado

Access to other programs

Access to 2nd cycle.

Coordinator

Fernando José Cebola Lidon

Opening date

September

Vacancies

35

Fees

Portuguese students: 697 €/year

Foreign students: 7000 €/year

Schedule

Daytime.

Teaching language

Available soon

Degree pre-requisites

Duration: 3 years
Credits: 
180 ECTS

Scientific Area
Acronym ECTS
Mandatory Optional
Agro-Industrial Technology TAI 72 3
Engineering Sciences CE 15 0
Industrial Engineering EI 15 0
Robotics R 12 0
Biology B 6 0
Biochemistry Bq 6 0
Energy E 3 0
Environmental Engineering EA 3 0
Materials Engineering EMt 6 0
Informatics I 6 0
Physics F 6 0
Mathematics M 6 0
Chemistry Q 6 0
Social Sciences and Humanities CHS 3 3
Transferable Skills CC 3 0
Any Scientific Area QAC  0 6 (a)
TOTAL 168 12

(a) 6 ECTS in courses chosen by the student on a list approved annually by the Scientific Council of NOVA FCTwhich includes the unity of all scientific areas of NOVA FCT.

Conditions of admittance

Available soon

Evaluation rules

The evaluation of all UCs is continuous for all the components that integrate it, and it must be completed by the last day of the school term of the academic semester.

The continuous evaluation of a UC must include a minimum of two elements in the set of evaluation components, on dates adequately spaced throughout the period of classes.

All UCs with a theoretical-practical evaluation component must provide, in addition, a form of evaluation of this component by exam, to be carried out after the period of classes (Examination of Appeal).

All requirements and conditions related to the evaluation of the UC, namely the minimum weights and classifications, if any, of each component, as well as the Frequency conditions, are defined a priori and, mandatorily, published in the Discipline Form.

For each UC, combinations of three evaluation components are allowed: (i) Theoretical-practical evaluation; (ii) Laboratory or project evaluation; (iii) Summative assessment.

Regulamento de Avaliação de Conhecimentos (Licenciaturas, Mestrados Integrados e Mestrados.)

Structure

1.º Semester
Code Name ECTS
10349 Physics I 6.0
13188 Soil Genesis and Conservation 6.0
10344 Informatics for Science and Engineering 6.0
10692 General Mathematics 6.0
10429 Chemistry C 6.0
2.º Semester
Code Name ECTS
13189 Biology 6.0
7321 General Biochemistry B 6.0
10352 Soft Skills for Science and Technology 3.0
13192 Stress Factors in Agroindustry 3.0
13190 Introduction to Real Time Systems 6.0
13191 Technologies for Water Extraction and Use in Agroindustry 6.0
3.º Semester
Code Name ECTS
13193 Analysis and Computational Treatment in the Agroindustry 3.0
13196 Automation in the Food Industry 6.0
12612 Climate and Climate Change 3.0
13197 Geomatics 3.0
13198 Nutrients, Contaminants and Toxic Compounds in Food 3.0
13194 Principles of Nutrition and Food 3.0
13195 Agroindustrial Technologies I 9.0
4.º Semester
Code Name ECTS
13199 Sustainable Use of Additives in the Food Industry 3.0
13201 Energy Fundamentals and Applications for Industry 3.0
13202 Agri-Food Systems 6.0
12512 Society, Sustainability and Digital Transformation 3.0
13204 Fermentation and Conservation Technology 3.0
13200 Agroindustrial Technologies II 6.0
13203 Efficient Use of Water in Agroindustry 6.0
5.º Semester
Code Name ECTS
13206 Agroindustry and Sustainability 3.0
10670 Remote Sensing 6.0
13212 Geoenvironmental Engineering 3.0
10420 Quality Management 6.0
13205 Food Raw Materials and Innovation 3.0
13207 Post-Harvest Technology and Innovation 3.0
6.º Semester
Code Name ECTS
12561 Engineering Economics 3.0
13209 Introduction to Electronic Micro-Systems 3.0
7492 Materials for Energy Conversion and Conservation 6.0
3733 Production Planning and Control 6.0
13208 Food Security and Policy 6.0
6.º Semester - Opção 1
Code Name ECTS
Options
10579 Economics 3.0
10506 Socio-Economics of Innovation 3.0
O aluno deverá obter 3.0 créditos nesta opção.
6.º Semester - Opção PIIC/PIPP
Code Name ECTS
Options
13210 Undergraduate Research Opportunity Program 3.0
13211 Undergraduate Practice Opportunities Program 3.0
O aluno deverá obter 3.0 créditos nesta opção.