Technology and Food Quality
Education objectives
Available soon
General characterization
DGES code
899
Cicle
Non-degree programmes
Degree
Access to other programs
Available soon
Coordinator
Maria Paula Amaro de Castilho Duarte
Opening date
Available soon
Vacancies
Available soon
Fees
Available soon
Schedule
Available soon
Teaching language
Available soon
Degree pre-requisites
Available soon
Conditions of admittance
Available soon
Evaluation rules
Available soon
Structure
| 1.º Semester | ||
|---|---|---|
| Code | Name | ECTS |
| Options | ||
| 10750 | Food Analysis | 6.0 |
| 10753 | Fundamentals of Food Engineering | 3.0 |
| 10751 | Biological Indicators on Agro Industrial Quality | 6.0 |
| 10760 | Food Industries | 6.0 |
| 7895 | Legislation and Consumer Protection | 3.0 |
| 10752 | Nutrition | 6.0 |
| 10761 | Food Quality II | 6.0 |
| 10749 | Food Chemistry and Biochemistry | 6.0 |
| 10762 | Management Systems for Food Security | 6.0 |
| 2.º Semester | ||
|---|---|---|
| Code | Name | ECTS |
| Options | ||
| 10757 | Food Packaging | 3.0 |
| 10755 | Food Preservation | 6.0 |
| 10756 | Food Quality I | 6.0 |
| 10754 | Food Toxicology | 6.0 |
| 11017 | Treatment and Valorization of Effluents and Residues | 6.0 |