Precision Agriculture Technologies
Education objectives
1) Fill the postgraduate training gap in this area of knowledge at national level;
2) Provide students with skills and competences in a globally expanding economic and knowledge, as it is usually associated with efficient and environmentally sustainable processes, usually providing high rates of agricultural profitability; and
3) To facilitate the incorporation of new technologies in national productive processes associated to agriculture.
Career opportunities
Masters in Precision Agriculture Technologies will be able to Consultancy in Precision Agriculture in a broader scope; within a narrower scope, may, from the professional point of view: i) develop geoelectric surveys in companies that study the spatial variability of the soil, as well as the intelligent study of the spatial variability of its nutrients; ii) to develop variable-use maps (VRT) of nutrients and other inputs, in particular fertilizers and seeds; iii) operate different types of GNSS, be it for georeferencing of plots, or for soil sampling, plants and others; iv) operate different agricultural machinery and equipment, namely in the differentiated management of factors of production; v) to develop works at the level of the remote sensors namely in the processing of satellite images with agronomic applications; vi) to develop work at the level of nearby sensors, namely in monitoring the management parameters (quantity and quality) of the crops; vii) developing work on the processing of large volumes of data, using appropriate programming languages; viii) install, IoT sensors, as well as manage the acquisition of large volumes of information; ix) to work with techniques of artificial intelligence and handling of large volumes of data; x) to develop economic studies in the implementation of new technologies; xi) to develop applied research in the field of Precision Agriculture.
General characterization
DGES code
1019
Cicle
Master (2nd Cycle)
Degree
Mestre
Access to other programs
Access to a 3rd cycle
Coordinator
Maria Manuela Malhado Simões Ribeiro
Opening date
September
Vacancies
35
Fees
Portuguese students: 2000 €/year
Foreign students: 7000 €/year
Schedule
Daytime / After working-hours schedule.
Teaching language
Available soon
Degree pre-requisites
Duration: 2 years
Credits: 120 ECTS
Scientific Area | Acronym | ECTS | |
Mandatory | Optional | ||
Agro-Food Technology | TA | 12 | - |
Earth Science | CT | 3 | - |
Rural Engineering |
ER | 30 | - |
Engineering Sciences | CE | 15 | - |
Agro-Food Technology or Rural Engineering | TA / ER | 60 | - |
TOTAL | 120 | 0 |
Conditions of admittance
Admission rules:
- Holders of a Bachelor´s degree (pre-Bologna or 1st Bologna Cycle) in any area of Natural Sciences, agronomy, agro-food technologies, or related areas, with a minimum of 180 ECTS;
- Holders of a foreign academic degree conferred following a 1st cycle of studies according to the Bologna Process by an adhering State in the scientific areas referred in the previous point (1);
- Holders of a foreign higher academic degree in the scientific areas referred in the point 1, recognized as meeting the objectives by the Scientific Councils of the NOVA FCT or ECT-Uev;
- Holders of an academic, scientific or professional curriculum in the scientific areas referred in point 1, recognized as attesting the capacity to accomplish this cycle of studies by the Legal Body of the Coordinating Institution, as proposed by the Scientific Committee of the Master in Precision Agriculture Technologies;
- Recent graduates or professionals in the agricultural and animal production sector.
Ranking:
- Course classification;
- Academic and scientific curriculum;
- Professional curriculum;
- Possible interview.
Evaluation rules
The evaluation of all UCs is continuous for all the components that integrate it, and it must be completed by the last day of the school term of the academic semester.
The continuous evaluation of a UC must include a minimum of three elements in the set of evaluation components, on dates adequately spaced throughout the period of classes.
All UCs with a theoretical-practical evaluation component must provide, in addition, a form of evaluation of this component by exam, to be carried out after the period of classes (Examination of Appeal).
All requirements and conditions related to the evaluation of the UC, namely the minimum weights and classifications, if any, of each component, as well as the Frequency conditions, are defined a priori and, mandatorily, published in the Discipline Form.
For each UC, combinations of three evaluation components are allowed: (i) Theoretical-practical evaluation; (ii) Laboratory or project evaluation; (iii) Summative assessment.
The final Dissertation (or Project) involves a public discussion with a Jury.
Regulamento de Avaliação de Conhecimentos (Licenciaturas, Mestrados Integrados e Mestrados.)
Structure
1.º Semester | ||
---|---|---|
Code | Name | ECTS |
11369 | Remote Sensing and Image Analysis | 6.0 |
12216 | Stressors and Agrofood Productivity | 3.0 |
12215 | Soil Geochemistry | 3.0 |
10745 | Management and Water Quality | 6.0 |
11370 | Food Raw Materials | 6.0 |
12214 | Agrofood Production and Sustainability | 3.0 |
12217 | Data Processing Technologies in Precision Agriculture | 3.0 |
2.º Semester | ||
---|---|---|
Code | Name | ECTS |
12218 | Precision Agriculture I | 6.0 |
12219 | Monitoring and control Applications in Farm Machinery | 6.0 |
12220 | Livestock Facilities Monitoring and Control | 6.0 |
12221 | Geographic Information Technologies in Precision Agriculture | 6.0 |
12222 | Technologies for the Efficient Use of Irrigated Water | 6.0 |
2.º Year | ||
---|---|---|
Code | Name | ECTS |
12224 | Dissertation in Precision Agriculture Technologies | 42.0 |
3.º Semester | ||
---|---|---|
Code | Name | ECTS |
12223 | Dissertation Project | 18.0 |