Insights on Molecular, Biochemical and Physiological Nutrition
Objectives
Available soon
General characterization
Code
13068
Credits
5.5
Responsible teacher
Fernando Henrique da Silva Reboredo
Hours
Weekly - Available soon
Total - Available soon
Teaching language
Português
Prerequisites
Available soon
Bibliography
Martha Stipanuk Marie Caudil. (2012) Biochemical, Physiological, and Molecular Aspects of Human Nutrition. Saunders
Baynes JW, Dominiczak MH: Medical Biochemistry. 3rd ed. Elsevier Mosby. Nova Iorque. 2009
Berg JM, Tymoczko JL, Stryer L: Biochemistry. 7th ed. International Edition. W.H. Freeman and Company. Nova Iorque. 2012
Brody T.: Nutritional Biochemistry. 2nd. Ed. Academic Press. San Diego. 1999.
Murray RK, Granner DK, Mayes PA, Rodwell VW: Harper''''s Illustrated Biochemistry. 29th ed. McGraw-Hill Medical. Londres. 2012
Voet D et al: Fundamentals of Biochemistry: Life at the Molecular Level. 2nd edition. Wiley Publishers. New York. 2006
Teaching method
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Evaluation method
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Subject matter
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