Nutrition and Physiopathology
Objectives
Available soon
General characterization
Code
13071
Credits
8.0
Responsible teacher
Fernando Henrique da Silva Reboredo
Hours
Weekly - Available soon
Total - Available soon
Teaching language
Português
Prerequisites
Available soon
Bibliography
Duarte, A. C.G. Avaliação Nutricional – Aspectos Clínicos e Laboratoriais. São Paulo: Editora Atheneu, 2007.
Garrow, J.S., James, W.P.T.; Ralph, A. Human Nutrition and Dietétics. 10th. ed.: Churchill Livingstone, 2000.
Gropper S.S., Smith J.L., Groff J.L. Advanced Nutrition and Human Metabolism. 5 th. ed. Wadsworth, Cengage Learning, 2009.
Mahan, Kathleen L.; Escott-Stump, Sylvia. Krause – Alimentos, Nutrição e Dietoterapia. 12ª Ed. U.S.A.: Roca, 2008.
Nelms, M., Sucher, K., Long, S. Nutrition Therapy and Pathophysiology. U.S.A: Thomson Brooks/Cole, 2007.
Rolfes, Sharon Rady; Pinna, Kathryn; Whitney, Ellie. Understanding Normal and Clinical Nutrition. Wadsworth. International Cengage Learning; 2009.
Teaching method
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Evaluation method
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Subject matter
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