Technology and Food Quality
Education objectives
Available soon
General characterization
DGES code
899
Cicle
Non-degree programmes
Degree
Access to other programs
Available soon
Coordinator
Maria Paula Amaro de Castilho Duarte
Opening date
September
Vacancies
10
Fees
Available soon
Schedule
Available soon
Teaching language
Available soon
Degree pre-requisites
Duration: 1 year
Credits: 15/18 ECTS
The course consists of 15 to 18 ECTS, which can be obtained by completing three optional Curricular Units to be selected from a list of different UCs, carried out in just one or both semesters of the academic year.
Conditions of admittance
Available soon
Evaluation rules
Available soon
Structure
| 1.º Semester | ||
|---|---|---|
| Code | Name | ECTS |
| Options | ||
| 10750 | Food Analysis | 6.0 |
| 10753 | Fundamentals on Food Engineering | 3.0 |
| 10751 | Biological Indicators on Agro Industrial Quality | 6.0 |
| 10760 | Food Industries | 6.0 |
| 7895 | Legislation and Consumer Protection | 3.0 |
| 10752 | Nutrition | 6.0 |
| 10761 | Food Quality II | 6.0 |
| 10749 | Food Chemistry and Biochemistry | 6.0 |
| 10762 | Management Systems for Food Security | 6.0 |
| 2.º Semester | ||
|---|---|---|
| Code | Name | ECTS |
| Options | ||
| 10757 | Food Packaging | 3.0 |
| 10755 | Food Preservation | 6.0 |
| 10756 | Food Quality I | 6.0 |
| 10754 | Food Toxicology | 6.0 |
| 11017 | Treatment and Valorization of Effluents and Residues | 6.0 |