Food Technology and Safety

General characterization

Degree pre-requisites

Duration: 2 years

Credits: 120 ECTS

(a) 6 ECTS in courses chosen by the student on a list approved annually by the Scientific Council of NOVA FCT, which includes the unity of all scientific areas of NOVA FCT.

Conditions of admittance

Admission rules:

1. Holders of a Bachelor´s degree (1 cycle of the Bologna Process) in any area of Engineering, Natural Sciences and Exact Sciences, or equivalent, with a minimum of 180 ECTS;

2. Holder of a Bachelor´s degree (pre-Bologna) or equivalent, in any field of Engineering, Natural Sciences and Exact Sciences or related areas;

3. Holders of a foreign academic degree in required areas conferred following the 1st cycle of studies according to the Bologna Process;

4. Holders of a foreign academic degree in required areas recognized as meeting the objectives of the Bachelor´s degree, in the same areas, by the Scientific Council of the Master in Technology and Food Safety;

5. Holders of an academic, scientific or professional curriculum that is recognized as attesting the capacity to accomplish referred cycle of studies by the Scientific Council of the Master in Technology and Food Safety.

Ranking:

1. Classification of previous degrees;

2. Academic and scientific curriculum;

3. Professional curriculum;

4. Possible interview.

Evaluation rules

The evaluation of all UCs is continuous for all the components that integrate it, and it must be completed by the last day of the school term of the academic semester.

The continuous evaluation of a UC must include a minimum of three elements in the set of evaluation components, on dates adequately spaced throughout the period of classes.

All UCs with a theoretical-practical evaluation component must provide, in addition, a form of evaluation of this component by exam, to be carried out after the period of classes (Examination of Appeal).

All requirements and conditions related to the evaluation of the UC, namely the minimum weights and classifications, if any, of each component, as well as the Frequency conditions, are defined a priori and, mandatorily, published in the Discipline Form.

For each UC, combinations of three evaluation components are allowed: (i) Theoretical-practical evaluation; (ii) Laboratory or project evaluation; (iii) Summative assessment.

The final Dissertation (or Project) involves a public discussion with a Jury.

Regulamento de Avaliação de Conhecimentos (Licenciaturas, Mestrados Integrados e Mestrados.)

Structure