Marketing

Objectives

The course is intended to provide the students with basic marketing skills, namely: marketing research techniques, market strategies, like segmentation, targeting, and positioning, and the ability to make decisions regarding Marketing Mix.

General characterization

Code

12520

Credits

6.0

Responsible teacher

Ana Sofia Leonardo Vilela de Matos, Rogério Salema Araújo Puga Leal

Hours

Weekly - 4

Total - 66

Teaching language

Português

Prerequisites

Available soon

Bibliography

Dibb, Sally; Simkin, Lyndon; Pride, William M. and Ferrell, O. C. (2012). Marketing: Concepts and Strategies (6th ed.).London: Cengage.

 

Philip T. Kotler and Kevin Keller (2016), Marketing Management, 15th Edition, Pearson.

 

Vicente, P., Reis, E. e Ferrão, F.(2001), "Sondagens-a amostragem como factor decisivo de qualidade", Edições Sílabo.

 

Hair, J. H., Black, W. C., Babin, B. J., Anderson, R. E., (2009), Multivariate Data Analysis, New Jersey, Prentice-Hall Higher Education.

 

William G. Zikmund, Barry J. Babin (2016), Essentials of Marketing Research, Cengage.

Teaching method

Teaching strategy is based on a combination of expositive approaches, namely as regards theoretical classes, with approaches oriented towards the application of concepts. According to this objective, situations as close to reality as possible are utilized. Very often, real data and real studies are utilized. The development of the Marketing Plan, in the last stage, aggregates the acquired knowledge and enhances the persuasion abilities, as well as improves relational and communication skills.

Evaluation method

The course comprises two theoretical-practical assessment and a project: an individual test, with a weight of 60% in the final grade, an in-class assessment, with a weight of 5%, and a project work, with a weigh of 35%.

To pass the course, the student must have a grade equal to or higher than 9.5 in the individual test.

Obtaining "frequence" depends on passing the project work

Subject matter

Available soon

Programs

Programs where the course is taught: