Nutritional Phytotechnology for Human Health
Education objectives
Available soon
General characterization
DGES code
1154
Cicle
Master (2nd Cycle)
Degree
Mestre
Access to other programs
Available soon
Coordinator
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Opening date
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Vacancies
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Fees
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Schedule
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Teaching language
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Degree pre-requisites
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Conditions of admittance
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Evaluation rules
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Structure
| 1.º Semester | ||
|---|---|---|
| Code | Name | ECTS |
| 13068 | Insights on Molecular, Biochemical and Physiological Nutrition | 5.5 |
| 13069 | Metabolic Integration and Nutrition | 5.5 |
| 13071 | Nutrition and Physiopathology | 8.0 |
| 11747 | Unitary Operations for Agro-Industry | 6.0 |
| 13072 | Agro-Industrial Production | 3.0 |
| 13073 | Data Processing Technologies in Food Industry | 2.0 |
| 2.º Semester | ||
|---|---|---|
| Code | Name | ECTS |
| 13074 | Food Additives I | 6.0 |
| 11374 | New Products Developments in the Agroindustry | 6.0 |
| 13075 | Forests and Human Health | 8.0 |
| 13070 | Research Design and Methods in Nutrition | 4.0 |
| 11753 | Processing Technologies in Agro-Industry | 6.0 |
| 2.º Year | ||
|---|---|---|
| Code | Name | ECTS |
| 11764 | Dissertation in Nutritional Phytotechnology for Human Health | 42.0 |
| 3.º Semester | ||
|---|---|---|
| Code | Name | ECTS |
| 11763 | Food Additives II | 3.0 |
| 11761 | Functional Foods | 3.0 |
| 13076 | Medicinal Plants | 6.0 |
| 3.º Semester - Opção 1 | ||
|---|---|---|
| Code | Name | ECTS |
| Options | ||
| 11369 | Remote Sensing and Image Analysis | 6.0 |
| 11754 | Management and Water Quality | 6.0 |
| 11370 | Food Raw Materials | 6.0 |
| 11378 | Residues Conversion Technologies in Agro-Industry | 6.0 | O aluno deverá obter 6.0 créditos nesta opção. |